Our Menu
À La Carte Menu
APPETIZERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble Seasonal
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
SIDE DISHES
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Grilled Octopus
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
MAIN COURSES
Crispy Skin Chicken Recommended
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Alaskan King Crab Popular
$58Truffle mash, pepper sauce.
Filet Mignon
$33Atlantic cod fillet, chips, salad, tartare, lemon.
Fish & Chips
$35Served medium rare, salad, mushroom sauce.
Beefsteak Tomato & Onion
$33Ricotta, radicchio, prosciutto salad, cabernet.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
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AS SEEN IN
Vogue
“A refined escape redefining modern luxury.”
Travel + Leisure
“Among the world’s most inspiring destinations.”
Condé Nast Traveler
“One of the best luxury stays in the world.”
Mr & Mrs Smith
“Boutique excellence with a sense of place.”
Condé Nast
“A benchmark in global luxury and storytelling.”
Jetsetter
“Handpicked destinations for modern travelers.”
The Telegraph Travel
“Expert insight into exceptional travel experiences.”
Hemispheres Magazine
“Stories that inspire journeys across the globe.”