Explore the tantalizing world of Native Cuisine as interpreted by local Chefs. Our restaurant, Yaⱽdé, gives tribute to Costa Rica’s indigenous roots through local organic ingredients, ancient cooking techniques, and a passion for our rich cultural identity.
Yaⱽdé simply means “food” in the closest native indigenous Borucan language.
Make A Reservation
Events & Celebrations
Meet Our Chefs
Our Head Chef and Pastry Chef are both proud native Costa Ricans. Oxygen’s Chefs use their heritage and expert gastronomy skills to share the time-honored practices of native and international cuisine. Their unique approach stems from an infusion of ancestral philosophies with modern culinary concepts. We truly believe that identity is intrinsically bound with food and are delighted to share Oxygen’s identity with our guests.
“The restaurant food was incredible, including amazing breakfasts. The chef would come out to check on how we liked our food during almost every meal.” – Isaiah N
Are you interested in enjoying a soak? A good breakfast always starts with the setting, we’d be delighted to help you enjoy your breakfast or brunch in any way you desire. Please reach out to us to discuss the details.